Soup*

*This short title means that all other ideas were even worse.

I think that you think that I'm thinking what to write... but I've already thought about this and I think I want to write about SOUP!

Yeah, soup. But that's not a chicken soup which your mom cooks every day...

That's TOMATO-COCONUT soup.

It's amazing, isn't it?

TOMATO-COCONUT SOUP

Good for vegetarians and vegans

Ingredients:

1 parsley

3 carrots

2 potatoes

1,5 glass of tomato puree

2 glasses of coconut shrims

chilly pepper

bay leaf

allspice

salt

Preparation:

1. Roast coconut shrims on a frying pan, next add water. Spill in to the blender and blend it until get thick coconut milk.

2. Cook sliced vegetables in a small amount of salted water with bay leaf, allspice, chilly pepper and tomato puree.

3. Then remove bay leaf and allspice from cooked vegetables. Blend vegetables with coconut milk. Serve with bread.

Bon Appetit!

~Emilka~

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