Spaghetti à la Jack

Hi!

Recipes coming back. More: coming back in great style because today I gonna show you my favourite ( ok, one of favourites ) dish, that can be made in 25 minutes and will satisfy family, guests, neighborhoods: everybody who visit you unexpected and hungry.

Spaghetti à la Jack*

* not uncle from gens, but uncle in my life

Ingredients

3 spoons of olive oil

3 cloves of garlic

an italian ham

2 - 3 spoons of unsalted peanuts 

tomatoes in can

spaghetti

shredded Parmesan cheese

a bunch of fresh basil

salt, spices

Peel and cut into quarters cloves of garlic. 

Put a frying pan on a medium heat and add 3 tablespoons of olive oil, then add the garlic. Fry it for a moment. 

Cut the ham into small squares, then add them and peanuts to the olive and garlic.

 Cook it for a while.

Next add the tomatoes in can. Season with a of salt, spices; then continue cooking for around 10 - 15 minutes.

Meanwhile boil the water for spaghetti and cook it according to the instruction on the package.

At the and sprinkle with shredded Parmesan cheese and basil leaves over the top.

Bon Appetit!

(photos soon)

~Emilka