Cornkies

These cookies are proving that sometimes 'less is more'. Only 4 ingredients but trust me: you can get addicted.

Ingredients:

2 and 1/2 glass of corn flour

1 cube of butter

1/2 glass of cane sugar

1 pocket of vanilla sugar (with real vanilla)

Mix the corn flour with cane and vanilla sugar. Chop with a knife the butter (straight from the fridge) into smaller pieces and combine with other ingredients. Knead the dough and form two rollers. Put them into the freezer for 30 minutes. After this time, cut them into 1 cm thick slices and place them on a baking tray covered by baking paper.

Bake them for 30 minutes at 180 degrees.

~Emily